Storage & Reheating Logic
You can easily store any leftover crisp in the refrigerator, tightly covered with plastic wrap, for up to three days.
However, we explicitly warn against using the microwave to reheat your leftover portions.
Microwaving blasts the dish with steam, instantly turning the beautiful shortbread topping soggy and rubbery.
To successfully revive the buttery crunch, simply reheat the crisp in a warm oven or an air fryer for a few minutes.
Common Questions (FAQ)
Can I use canned peaches instead? Canned peaches are already cooked and sitting in heavy syrup, which will make the final dish overwhelmingly sweet and mushy. If you must use canned, drain them aggressively and significantly reduce the baking time so the topping does not burn.
Can I add oats to this topping? Yes, you can absolutely add a half cup of old-fashioned rolled oats to the dry mixture if you prefer a traditional, chewy oat crumble.
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